One thing the Mexican restaurant, Agua Verde, may not be known for is their heavenly scones and fresh coffee. Working across the street, I often make a pit stop in the morning to grab a double espresso and a warm, fresh out-of-the-oven scone. They have several options for flavors, but the raspberry and mango scone is my favorite. It's FULL of fruit and the scone is soft, warm and moist. On saturday, I went in before work and the friendly lady behind the counter recommended the raspberry and mango scone. I took my coffee and scone outside on the dock along the restaurant and was enveloped in blistful happiness. This was surely the best scone Agua Verde has to offer. The sun was shining and Portage Bay was glowing, a perfect saturday morning.
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